These machines bring automation to the method and can have more consistent results than a hand pour.įind out more in The Specialty Coffee Shops That Prefer Batch Brewers to a V60Ī barista makes a pour over at Mothership Coffee Roasters in Las Vegas.
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So it’s important that baristas learns how to pour in a way that evenly immerses the grounds in water.īecause it is difficult to replicate a method precisely every time, some café owners and brewers prefer to use SCA-approved batch brewers instead. This happens when there are clumps of coffee or the grounds are unevenly distributed, and it means that some of the coffee doesn’t get extracted.
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Manual methods are victim to human error and bad pouring techniques.įor example, all infusion methods (including espresso) run the risk of channeling, where a stream of water finds an easy route around the ground coffee. Credit: Nick Keanīut pour over coffee has some challenges. The top three at the 2017 New Zealand Brewers Cup: Sarah Stevens, left, second place Nara Lee, center, 2017 New Zealand Brewers Cup Champion Dianne Wang, right, third place. I don’t think the equipment changes the whole coffee flavor and taste, but some people believe that it does.”įind out more in Understanding Coffee Extraction & Other Key Brewing Concepts She says, ”I don’t think that the method we use changes the flavor, but more of the nuances. Nara Lee is New Zealand 2017 Brewers Cup Champion. Immersion methods cause the water to become saturated, whereas pour overs use a constant supply of fresh water. The filter then catches a lot of oils, leading to a clean cup.Īnd because this is an infusion method, it is a little more efficient at extracting coffee solubles than immersion techniques such as the French press. This is because the water is allowed to extract coffee oils and fragrances in its own consistent time and at its own pressure. Good filter coffee is clean, clear, and consistent. This makes it a popular choice for single origin coffees, since it allows the flavors and aromas to shine. Pour over accentuates intricate flavors when compared to other brewing methods. Credit: Nathaniel Soque Why use the pour over method? A barista pours water on to coffee for the bloom.